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Katherine Cheng's Banana Bread
Banana Bread
(from: Katherine Cheng)
Ingredients:
6 ripe bananas
4 eggs
1 ½ cup sugar
2 ¼ cup flour
1 cup Crisco
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla extract
Smash bananas and Crisco. Add eggs, sugar, vanilla.Sift in dry ingredients, mix well.Place in greased and floured Bundt pan and bake at 325 for 50 minutes (test with toothpick)
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